It was steamboat, no surprises there, but this year we had two different hot-pots, one with normal soup and another one with tom yam soup. Helene eagerly wanted to help, but she ended up putting raw stuff in her mouth so it was a no-no from then on.

Thursday, February 25, 2016. I am letting go my new baby. But i have my Bosch Kitchen machine and my Philips Food processor. Dengan hati yang berat saya nak menjual dengan harga yang murah. 2 years warranty by electrolux.

The naysayers and negative nancies in my life often say something similar to me.

Monday, September 18, 2017. Tips Jimat and Simpan Duit RM1,000 Sebulan. Semakin kita menginjak tahun, semakin banyak cabaran yang kita kena hadapi dan lalui. Secara rela atau pun paksa, kita harus juga terima. Bila lihat harga minyak naik! Harga minyak masak pun naik! Jangan anda, saya sendiri pun terasa marah dan sangat bengang. Saya hanyalah pekerja biasa yang bergaji sekitar RM2,000-RM3,000 masih dibawah paras miskin bandar. Setiap Bulan, Duit Asyik Tak Cukup! Perkara-perkara seperti di atas inilah ya.

ALHA ALFA Foundation Instant Flawless Dan Glowing. Cara Jaga Rambut Yang Betul Bagi Wanita Bertudung. Cara Makeup-Artis Di Malaysia Menjaga Kulit Muka. Serum Mylea Serum Muka Jeragat. Perlu Ke Tidak? Cara Sembuhkan Eczema Pada Baby Dengan Selamat. Miss V Perfume Mollys Beauty Bantu Pulihkan Luka Selepas Bersalin. Pantang Larang Ibu Semasa Berpantang.

Friday, March 3, 2017. Kebanyakannya terletak di kawasan bawah tetapi tempat makan yang satu ini lain daripada lain. Tempat makan bagaikan terletak di awangan. Padanan kuah untuk nasi, lemang da.

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. MHB Christmas Party, Samplings On The Fourteenth. Located at the East Tower on the 14. The Amuse Bouche was a Tortelini filled with Spinach and Ricotta, dressed with a prawn bisque. Lovely enough to whet our appetite for the rest of the evening. We had a choice of Fish, Chicken and Turkey for Main Course and no prize guessing which one I went for. Grilled Cod Fish with Truffle Risot.